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Nutrition

Eat forreal life.

No banned foods and no detox teas. Know your numbers, build a decent plate and keep it going through the busy weeks.

The basics

Four rules.That's it.

Get these right most days and the rest is detail.

Protein every meal

A palm-sized portion at each meal keeps you full and protects muscle while you lose fat.

Plants on half the plate

Vegetables and fruit fill you up for very few calories. Aim for colour, not perfection.

Plan the bad week

Decide now what you eat when work explodes. A default meal beats a perfect plan you drop.

Drink before you snack

Thirst often feels like hunger. A big glass of water first, then decide.

Calculators

Know yournumbers.

Four tools, all free. Start with calories, then split them into macros.

Calorie target

How much should I eat?

Based on the Mifflin-St Jeor equation. A starting point, not a rule: adjust after two weeks.

Macro split

Protein, carbs and fat

Protein

How much protein do I need?

Hydration

How much water?

The plate

Build itby eye.

  • Half: plantsVegetables, salad or fruit. Two fists.
  • A third: proteinMeat, fish, eggs, tofu or Greek yoghurt. One to two palms.
  • The rest: carbsRice, potatoes, oats or bread. One cupped hand, two on training days.
  • Plus a thumb of fatOlive oil, nuts, avocado or cheese.
Recipes

Quick, highprotein, good.

Simple meals with the numbers done for you. Members get a new recipe every week.

Meal
Type
5 min420KCAL

Overnight Protein Oats

Ingredients
  • Rolled oats 50 g
  • Greek yoghurt 150 g
  • Protein powder 1 scoop
  • Milk 100 ml
  • Berries a handful
32 gProtein52 gCarbs9 gFat
5 min390KCAL

Five-Minute Egg Wrap

Ingredients
  • Eggs 2 plus 1 white
  • Wholemeal wrap 1
  • Spinach a handful
  • Feta 20 g
  • Hot sauce to taste
30 gProtein28 gCarbs17 gFat
20 min560KCAL

Chicken Rice Bowl

Ingredients
  • Chicken breast 150 g
  • Cooked rice 180 g
  • Edamame 60 g
  • Cucumber and carrot
  • Soy, lime, chilli
45 gProtein62 gCarbs12 gFat
10 min410KCAL

Big Tuna Salad

Ingredients
  • Tuna 1 tin
  • Mixed leaves
  • Cherry tomatoes
  • Chickpeas 80 g
  • Olive oil 1 tsp, lemon
38 gProtein22 gCarbs18 gFat
25 min520KCAL

Bali Tofu Curry

Ingredients
  • Firm tofu 150 g
  • Light coconut milk 100 ml
  • Curry paste 1 tbsp
  • Green beans and peppers
  • Jasmine rice 150 g cooked
26 gProtein58 gCarbs19 gFat
25 min590KCAL

Salmon, Spuds and Greens

Ingredients
  • Salmon fillet 140 g
  • Baby potatoes 200 g
  • Broccoli and green beans
  • Lemon and dill
  • Olive oil 1 tsp
40 gProtein48 gCarbs24 gFat
30 min480KCAL

Turkey Chilli

Ingredients
  • Turkey mince 5% 150 g
  • Kidney beans 100 g
  • Chopped tomatoes 200 g
  • Onion, garlic, cumin
  • Rice or wrap to serve
42 gProtein44 gCarbs12 gFat
3 min280KCAL

Protein Snack Box

Ingredients
  • Skyr pot 1
  • Apple 1
  • Almonds 15 g
  • Rice cake 1
24 gProtein20 gCarbs11 gFat
Want it done for you?

Nutrition builtaround you.

Shred 8 and Fat Loss 12 come with weekly targets. Coaching clients get a plan Conor writes for their week.

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